Discover 10 Unique Dishes Made From Rice In Vietnam

Rice, the main food source of Vietnamese people, is not only a familiar ingredient in meals but also created into many unique dishes, bearing the mark of culture and tradition. Let's take a look at 10 outstanding dishes made from rice:

1. Com nam - Simple traditional flavor

Com nam is a rustic but very typical dish of Vietnamese people. The fragrant sticky rice balls are hand-shaped, often enjoyed with sesame salt or sweet and salty minced meat. This used to be an ideal "companion" on long trips.

2. Com lam - A dish associated with the mountains and forests

Com lam, a popular dish in the northern mountainous region, is prepared by stuffing sticky rice into bamboo tubes and grilling over hot coals. The flavor of com lam is often combined with grilled meat, creating an unforgettable culinary experience.

3. Xoi ga - A harmonious combination of sticky rice and meat

The rich chicken sticky rice dish is a blend of fragrant sticky rice and fried or boiled chicken. Served on banana leaves, this dish can also be served with vegetables, dried shrimp, and a little spicy chili sauce.

4. Fried rice - Flexible variations

Vietnamese fried rice is limitless creativity. With just white rice, a little garlic, green onions and spices, you can create a delicious dish that suits all tastes.

5. Banh chung - Symbol of Tet

Banh chung is an indispensable dish during the traditional Tet holiday. With sticky rice, green beans, pork, and dong leaves, this cake is not only delicious but also contains profound cultural values.

6. Burnt rice - Crispy specialty

Ninh Binh specialty - burnt rice, with a crispy layer of rice combined with a rich sauce made from goat or beef, is an attractive culinary experience.

7. Broken Rice – Southern Flavor

Broken rice, a signature dish of Saigon, is a combination of small broken rice grains and side dishes such as grilled ribs, egg rolls, pork skin, and sweet and sour fish sauce.

8. Sticky Rice – Various Variations

From savory sticky rice to sweet sticky rice, this dish appears everywhere, from the streets to high-end restaurants. Sticky rice is prepared with many different ingredients, bringing a rich flavor.

9. Banh Tet – Southern specialty

Similar to Banh Chung, Banh Tet is made from sticky rice and mung beans or pork, but has a long cylindrical shape and is popular in Southern Vietnam.

10. Banh Beo – Small dish, big flavor

Banh Beo with soft rice flour, rich fish sauce, and a layer of fried shrimp on top is a dish not to be missed when visiting the Central region."